Banana bread

• 총 시간: 1 hour

재료

• 3–4 very ripe bananas

• ½ cup unsalted butter softened — or swap half with oil

• ¾ cup brown sugar

• 2 large eggs

• ½ cup sour cream or Greek yogurt

• 1 teaspoon vanilla extract

• 1 teaspoon baking soda

• ½ teaspoon baking powder

• ¼ teaspoon salt

• 1 ½ – 1 ¾ cups all-purpose flour

• ½ cup chopped walnuts, pecans

• 50g chocolate chips

방향

Preheat oven to 350°F / 175°C. Grease and line a 9×5 loaf pan.

Mash bananas well in a bowl.

Cream together butter and sugar until fluffy. Beat in eggs and vanilla. Stir in mashed bananas and sour cream.

In another bowl, whisk flour, baking soda, baking powder, and salt.

Gently fold dry mix into wet mix — stir just until combined. Do not overmix.

Fold in nuts or chocolate if using.

Pour batter into pan, smooth top. Bake 45-50 minutes, until a toothpick comes out clean.

Cool 10 minutes in the pan, then transfer to a wire rack to cool completely.