Best Broccoli Salad

• 분량: 4 servings
• 활동 시간: 20 minutes
• 총 시간: 35 minutes

재료

Kosher salt

3 heads broccoli, cut into bite-size pieces

2 carrots, shredded

1/2 red onion, thinly sliced

6 slices cooked bacon, crumbled

1/2 c. dried cranberries

1/2 c. sliced almonds

1/2 c. mayonnaise

3 tbsp. apple cider vinegar

Freshly ground black pepper

방향

In a medium saucepan, bring 4 cups water to a boil; generously season with salt. Fill a large bowl with ice water.

Cook broccoli until fork-tender, 1 to 2 minutes. Using a slotted spoon, transfer to bowl of ice water. Let cool, then drain.

Transfer broccoli to a large bowl. Add carrots, onion, bacon, cranberries, and almonds.

In a medium bowl, whisk mayonnaise and vinegar; season with salt and pepper. Pour dressing over broccoli salad and stir to combine.

영양 정보

• 칼로리: 575
• 지방 전체: 35 g
• 포화 지방: 6 g
• 트랜스 지방: 0 g
• 콜레스테롤: 24 mg
• 나트륨: 1366 mg
• 탄수화물 전체: 39 g
• 식이섬유: 16 g
• 총 당류: 25 g
• 단백질: 20 g