Ky And Nic
Ground Beef Burrito Bowls
4 servings
분량10 minutes
활동 시간30 minutes
총 시간재료
1 lb lean ground beef
1 tsp chili powder
1 tsp garlic powder
½ tsp onion powder
1 tsp paprika
1 tsp cumin
½ tsp salt
½ tsp cayenne pepper
1 small red bell pepper
1 small green bell pepper
2 Tbsp tomato paste
¼ cup onions (red or yellow)
¼-⅓ cup water
⅓ cup sour cream
1 Jalapeño, sliced, seeds discarded for mild flavor
½ tsp salt
½ tsp cumin
⅓ cup cilantro
1 Tbsp fresh squeezed lime
½ cup long grain rice, uncooked (*use more as needed)
1 15 oz can black beans, drained
1 15 oz can corn kernels, drained
½ cup tomatoes, diced
¼ cup shredded cheese (*more as needed)
방향
Start cooking the rice according to the package, this usually takes around 20 minutes. Heat a large deep skillet over medium/high heat. Add the ground beef to the skillet. Cook for about 4 minutes, soak up excess grease with paper towels, toss the paper towel. A little leftover grease if fine, it will help thicken/flavor the sauce.
Add the beef burrito seasonings, chili powder, paprika, cumin, salt, pepper, cayenne pepper, onion, garlic powder. Add the tomato paste next, onions, bell peppers and water or broth to the skillet. Cover and simmer on low for about 6-8 minutes on the lowest setting. Make the Jalapeño cilantro sauce while it cooks. If the beef mixture is too runny to your liking you can simmer without the lid on. Using ground meat that's lower in fat will result in thinner consistency.
To make the Jalapeño cilantro sauce add all the ingredients, sour cream, lime juice, cilantro, jalapeños, cumin, salt to a small blender or food processor, blitz well until its mostly smooth.
Assemble the ground beef burrito bowls! Start with a scoop of rice, top with beef/veggie mix, corn, beans, cheese, tomatoes and drizzle a heavy spoonful of Jalapeño cilantro sauce over the top. Enjoy!
영양 정보
1회 제공량
1 cup
칼로리
398 kcal
지방 전체
17 g
포화 지방
7 g
불포화 지방
7 g
트랜스 지방
1 g
콜레스테롤
89 mg
나트륨
799 mg
탄수화물 전체
33 g
식이섬유
2 g
총 당류
4 g
단백질
28 g
4 servings
분량10 minutes
활동 시간30 minutes
총 시간