Side dishes
Mediterranean Pinwheels
28 servings
분량20 minutes
활동 시간1 hour 15 minutes
총 시간재료
8 oz. cream cheese, softened
2/3 c. frozen chopped spinach, thawed, squeezed dry
1/2 c. artichoke hearts, drained, squeezed dry, finely chopped
1/2 c. crumbled feta
3 tbsp. chopped roasted red peppers, drained, patted dry
3 tbsp. finely chopped fresh dill
3 tbsp. pitted chopped Kalamata olives
3 tbsp. finely grated lemon zest
Kosher salt
Freshly ground black pepper
All-purpose flour, for dusting
1 (14-oz.) pkg. frozen puff pastry, thawed according to package directions
1 c. shredded low-moisture, part-skim mozzarella
1 large egg, lightly beaten
방향
In a large bowl, combine cream cheese, spinach, artichokes, feta, red peppers, olives, dill, and lemon zest; season with salt and pepper.
On a lightly floured surface, unfold puff pastry, then roll to a 15" x 11" rectangle. Spread cream cheese mixture over puff pastry, leaving a 1/2" border. Sprinkle with mozzarella. Starting with a long side, roll up pastry into a log, then pinch seam to seal. Transfer roll seam side down to a parchment-lined baking sheet. Refrigerate until chilled, about 15 minutes.
Preheat oven to 400°. Transfer roll to a cutting board. Cut into 1/2" slices, then arrange on 2 parchment-lined baking sheets. Using your fingers, pat pinwheels into a round shape if cutting has made them lopsided. Brush pinwheels with egg wash.
Bake pinwheels, rotating sheets front to back and top to bottom halfway through, until pastry is golden brown and crisp, about 30 minutes.
Transfer pinwheels to a wire rack and let cool before serving.
영양 정보
1회 제공량
-
칼로리
3735
지방 전체
278 g
포화 지방
112 g
불포화 지방
-
트랜스 지방
3 g
콜레스테롤
570 mg
나트륨
3481 mg
탄수화물 전체
210 g
식이섬유
16 g
총 당류
15 g
단백질
91 g
28 servings
분량20 minutes
활동 시간1 hour 15 minutes
총 시간