Recipes
Creamy Chicken Gnocchi
4 servings
분량5 minutes
활동 시간20 minutes
총 시간재료
1 tablespoon olive oil
30 g (2 tablespoons) unsalted butter
350 g (12 oz) chicken breast, diced
4 garlic cloves, minced
75 ml (1/3 cup) dry white wine
1 teaspoon Italian seasoning mix
400 ml (1 1/2 cups) chicken stock
180 g (6.3 oz) cream cheese
500 g (1 lb) gnocchi
100 g (3.5 oz) baby spinach, roughly shredded
30 g ( 1/4 cup) grated Parmesan
Freshly ground black pepper
방향
Heat the olive oil in a large, deep pan and then melt the butter in it. When the butter has completely melted and is foaming, add the diced chicken breast and cook for 4-5 minutes over medium heat until golden.
Stir in the garlic and continue to cook for another minute until fragrant.
Add the white wine and cook for 1-2 minutes until the alcohol mostly evaporates. Stir in the Italian seasoning and stock. Bring to a simmer.
When the stock is bubbling gently, stir in the cream cheese. Break it down with your spoon and stir continuously until you get a smooth, creamy sauce.
Add the gnocchi and baby spinach, cover the pan with a lid and cook for 3-5 minutes.
Turn off the heat and stir in the grated Parmesan. Season with freshly ground pepper and salt to taste and serve immediately.
영양 정보
1회 제공량
1
칼로리
732
지방 전체
33 g
포화 지방
16 g
불포화 지방
14 g
트랜스 지방
0 g
콜레스테롤
182 mg
나트륨
526 mg
탄수화물 전체
61 g
식이섬유
3 g
총 당류
4 g
단백질
43 g
4 servings
분량5 minutes
활동 시간20 minutes
총 시간