Cucumber Avocado Pomegranate Salad

재료

1½ English cucumbers (shaved into ribbons) or 5–6 Persian cucumbers (thinly sliced)

⅓ small red onion, finely diced

1 avocado, cubed

2–3 tbsp toasted walnuts, chopped

4–6 tbsp pomegranate seeds

3–4 tbsp fresh parsley, finely chopped

Zest + juice of 1 lemon

2 tbsp olive oil

Salt & black pepper (to taste)

1 tsp sumac

방향

Thinly shave or slice the cucumbers and place in a large bowl.

Add diced red onion and cubed avocado.

Stir in walnuts and pomegranate seeds.

Add fresh parsley.

Top with lemon zest, lemon juice, olive oil, salt, pepper, and sumac. Gently toss until evenly coated.

Serve immediately for the freshest flavor and best texture.

Perfect as a side, light lunch, or part of a mezze spread ✨

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