BASICS
STEAKS (Filet Mignon)
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분량-
총 시간재료
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방향
DRY BRINE w salt
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SEAR cast iron
Transfer skillet to oven
425°F
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RARE-------------------120 to 125°F
3-4 minutes
MEDIUM RARE---------125 to 135°F
5-6 minutes
MEDIUM---------------135 to 145°F
6-7 minutes
MEDIUM WELL--------145 to 155°F
8-9 minutes
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Temp will rise ~5° after removing from oven
Size and thickness of the steak will affect the cook time and degree of doneness
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분량-
총 시간