Chocolate Raspberry Cheesecake

재료

1 KEEBLER® READY-CRUST" Chocolate Flavored Pie Crust

12 oz. cream cheese, softened

1/2 cup sugar

1/2 teaspoon vanilla

2 eggs

1/2 cup frozen raspberries, well drained (thawed)

Glaze Ingredients

1 tsp margarine

1 oz unsweetened Hershey's chocolate

1/4 cup powdered sugar

1 tsp dark corn syrup

2 tsp boiling water

1/2 tsp vanilla

방향

Preheat oven to 325.

In medium bowl, beat cream cheese until fluffy. Gradually add sugar and vanilla. Add eggs, one at a time, beating after each addition until well blended. Fold in raspberries, reserving a few for garnish.

Place crust on baking sheet. Fill with raspberry mixture. Bake for 35 minutes.

Cool completely and chill.

GLAZE: Combine all ingredients (except vanilla) over low heat until chocolate is melted. Remove from heat; stir in vanilla.

Pour over chilled cheesecake and chill for 3 hours.

Garnish with reserved raspberries.