Alcohol
Peach Moonshine
6 servings
분량5 minutes
활동 시간2 hours 5 minutes
총 시간재료
128 ounces white grape peach juice
30 ounces sliced peaches in heavy syrup
2½ cups granulated sugar
6 - 7 cinnamon sticks
750 milliliter grain alcohol (I used 190 proof Everclear)
750 milliliter bottle peach schnapps
방향
In a large pot, bring juice, peaches w/ syrup, sugar, and cinnamon sticks to a boil.
Reduce heat and simmer for 45 minutes.
Remove from stove and allow mixture to cool to room temperature, then add the peach schnapps and grain alcohol. **CAUTION: Do not add alcohol near a flame or heat source. It is highly flammable. Make sure mixture is completely cooled before adding alcohol.
Stir well, then pour through a strainer layered with a cheesecloth to remove peaches and any pieces of the cinnamon sticks.
Divide peaches and cinnamon sticks evenly between the jars.
Ladle moonshine into clean mason jars, leaving a 1/2 inch head.
Place lids on jars and allow to sit in a cool, dry place for 8 weeks before enjoying.
Please enjoy responsibly.
영양 정보
1회 제공량
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칼로리
323 kcal
지방 전체
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포화 지방
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불포화 지방
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트랜스 지방
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콜레스테롤
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나트륨
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탄수화물 전체
83 g
식이섬유
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총 당류
83 g
단백질
-
6 servings
분량5 minutes
활동 시간2 hours 5 minutes
총 시간