Recipes

Sheet Pan Nachos

Name: Sheet Pan Nachos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 servings
Ingredients: 1 pound lean ground beef; ¼ cup water; 1 tablespoon chili powder; 1 teaspoon ground cayenne pepper; salt and ground black pepper to taste; 1 (14.5 ounce) package tortilla chips; 1 (12 ounce) jar pickled jalapeno pepper slices (Optional); 1 (4 ounce) can sliced black olives; 2 cups shredded Cheddar cheese; 1 (8 ounce) container sour cream; 1 cup salsa

10 servings

분량

10 minutes

활동 시간

20 minutes

총 시간

요리 시작

재료

1 pound lean ground beef

¼ cup water

1 tablespoon chili powder

1 teaspoon ground cayenne pepper

salt and ground black pepper to taste

1 (14.5 ounce) package tortilla chips

1 (12 ounce) jar pickled jalapeno pepper slices (Optional)

1 (4 ounce) can sliced black olives

2 cups shredded Cheddar cheese

1 (8 ounce) container sour cream

1 cup salsa

방향

Gather all ingredients. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a sheet pan with aluminum foil.

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix in water, chili powder, cayenne, salt, and pepper until incorporated.

Lay out tortilla chips on the prepared sheet pan. Top with ground beef mixture.

Cover with jalapeño slices and olives. Sprinkle with Cheddar cheese.

Cook under the preheated broiler until cheese is bubbly and golden brown, 3 to 5 minutes. Serve with sour cream and salsa for dipping.

영양 정보

1회 제공량

칼로리

465 kcal

지방 전체

29 g

포화 지방

11 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

64 mg

나트륨

915 mg

탄수화물 전체

35 g

식이섬유

4 g

총 당류

4 g

단백질

19 g