Crockpot Chicken Pot Pie

• 분량: 8 servings
• 활동 시간: 5 minutes
• 총 시간: 6 hours 5 minutes

재료

3 boneless chicken breasts

1 can Cream of Chicken Soup (10.5 oz)

1 cup Milk

1/2 onion (chopped)

4 potatoes (peeled and diced)

16 oz bag of Frozen mixed vegetables

1/2 cup chopped celery

1 tsp Garlic powder

1/2 tsp Poultry Seasoning

1 tsp Salt

1/2 tsp Pepper

16 oz Grands Biscuits (8 count)

방향

Place everything in the crock pot except the biscuits.

Cook on low for 6-8 hours or on high for 3-4 hours.

Remove chicken and shred. Add back into the crock pot and stir to combine.

Bake your biscuits according to the package directions.

Serve warm and top each bowl with a biscuit with serving. Enjoy!

영양 정보

• 칼로리: 459 kcal
• 지방 전체: 17 g
• 포화 지방: 4 g
• 트랜스 지방: 1 g
• 콜레스테롤: 34 mg
• 나트륨: 1170 mg
• 탄수화물 전체: 60 g
• 식이섬유: 5 g
• 총 당류: 5 g
• 단백질: 19 g