Cellar Dwellers
Taiwanese Popcorn Chicken
2 servings
분량10 minutes
활동 시간1 hour 25 minutes
총 시간재료
2 boneless chicken thighs (cut into ½-inch chunks, ~8 oz, see note 1)
1 tbsp soy sauce
½ tsp sesame oil
1 tbsp shaoxing wine
1 egg white
1 clove garlic (minced)
½ tsp salt
¼ tsp white pepper
½ tsp sugar
½ tsp five spice powder
¼ cup cornstarch
¼ cup potato starch (see note 2)
½ tsp salt
¼ tsp white pepper
¼ tsp five spice powder
¼ tsp MSG (optional)
Handful of Thai basil leaves
방향
In a bowl, combine chicken with soy sauce, sesame oil, shaoxing wine, egg white, garlic, salt, white pepper, sugar, and five spice powder. Marinate for 1 hour.
In another bowl, mix cornstarch and potato starch. Coat marinated chicken thoroughly in the starch mix.
Heat oil to 350°F (175°C) and fry the chicken for 6–7 minutes, then remove and increase oil to 400°F (205°C).
Return chicken to the oil for a second fry until deep golden brown.
Add Thai basil to the oil and fry for 1–2 minutes until crispy. Remove chicken and basil with a strainer.
Toss fried chicken with the spice mix in a bowl until evenly coated.
Serve hot, and optionally sprinkle on more of the spice mix to finish.
영양 정보
1회 제공량
-
칼로리
320 kcal
지방 전체
18 g
포화 지방
-
불포화 지방
-
트랜스 지방
-
콜레스테롤
-
나트륨
-
탄수화물 전체
23 g
식이섬유
-
총 당류
-
단백질
14 g
2 servings
분량10 minutes
활동 시간1 hour 25 minutes
총 시간