Blueberry Goat Cheese & Basil Pie

재료

1 single pie crust

Filling:

1/2 c soft goat cheese

1/2 c heavy cream

1 egg

1/2 c brown sugar

1/4 c flour

Pinch of salt

1+ Tbsp finely chopped fresh basil

4-5 c blueberries

Topping:

1 c sliced almonds

1/2 c sugar

1/3 c melted butter

방향

Place dough in pie plate, flute edge

Mix the goat cheese, cream, egg, sugar, flour, salt & basil together in a bowl

Add blueberries and mix

Pour into crust

Mix almonds, sugar, & butter in a bowl & sprinkle topping over blueberry mix

Bake @ 350 for 25 min, rotating pie 1/2 way through. Make sure blueberries are bubbling to indicate pie is done

Cool on rack