Family Foods
Fresh Southern Peach Cobbler
4 servings
분량20 minutes
활동 시간1 hour
총 시간재료
8 fresh peaches - peeled, pitted and sliced into thin wedges
¼ cup white sugar
¼ cup brown sugar
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
1 teaspoon fresh lemon juice
2 teaspoons cornstarch
1 cup all-purpose flour
¼ cup white sugar
¼ cup brown sugar
1 teaspoon baking powder
½ teaspoon salt
6 tablespoons unsalted butter, chilled and cut into small pieces
¼ cup boiling water
3 tablespoons white sugar
1 teaspoon ground cinnamon
방향
Gather all ingredients.
Preheat the oven to 425 degrees F (220 degrees C).
Combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch in a large bowl; toss to coat evenly, and pour into a 2-quart baking dish. Bake in preheated oven for 10 minutes.
Meanwhile, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt in a large bowl. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse crumbs. Stir in water until just combined.
Remove peaches from oven, and drop spoonfuls of topping over them.
Mix 3 tablespoons white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over entire cobbler.
Bake in the preheated oven until topping is golden, about 30 minutes.
영양 정보
1회 제공량
-
칼로리
562 kcal
지방 전체
18 g
포화 지방
11 g
불포화 지방
0 g
트랜스 지방
-
콜레스테롤
46 mg
나트륨
400 mg
탄수화물 전체
99 g
식이섬유
1 g
총 당류
73 g
단백질
4 g
4 servings
분량20 minutes
활동 시간1 hour
총 시간