Steak with Garlic-Herb Butter and buttermilk-cheddar mashed

• 분량: 2 servings
• 총 시간: 45 minutes

재료

12 oz. Sirloin Steaks

12 oz. Red Potatoes

2 Zucchini

Info 1 oz. Sour Cream

Info 1 oz. Butter

Info 1 oz. Shredded Cheddar Cheese

6 Chive Sprigs

2 Garlic Cloves

Info 1 tsp. Buttermilk-Dill Seasoning

½ tsp. Seasoned Salt Blend

방향

Prepare the Ingredients

Trim zucchini ends and cut into 1/2" slices on an angle.

Cut potatoes into large chunks.

Mince chives.

Mince garlic.

Pat steaks dry, and season both sides with 1/4 tsp. salt and a pinch of pepper.

Make the Mashed Potatoes

Bring a medium pot with potato chunks and 1 tsp. salt covered by water to a boil. Cook until fork-tender, 14-18 minutes.

Reserve 1/4 cup potato cooking water. Drain potatoes in a colander and return to pot.

Add sour cream, seasoning blend, cheese, half the butter (reserve remaining for garlic-herb butter), and 1/4 tsp. salt to pot. Mash until smooth. If potatoes are too dry, add reserved potato cooking water, 1 Tbsp. at a time, until desired consistency is reached. Cover and set aside.

While potatoes boil, cook steaks.

Cook the Steaks

Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.

Add steaks to hot pan, and cook until browned and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side.

Transfer steaks to a plate and tent with foil.

Wipe pan clean and reserve.

Cook the Zucchini

Return pan used to cook steaks to medium-high heat and add 2 tsp. olive oil.

Add zucchini and seasoned salt to hot pan and cook undisturbed until starting to brown, 2-3 minutes.

Then, stir occasionally until softened, 3-4 minutes.

Remove from burner.

While zucchini cooks, make butter.

Make Garlic-Herb Butter and Finish Dish

Thoroughly combine remaining softened butter, 1 tsp. garlic (add more to taste), and chives in a mixing bowl.

Plate dish as pictured on front of card, topping steak with garlic-herb butter. Bon appétit!

영양 정보

• 칼로리: 710
• 지방 전체: 45g
• 나트륨: 1490mg
• 탄수화물 전체: 40g
• 단백질: 45g