Cheesy Garlic Bread

재료

🧄🧀 CHEESE GARLIC PULL-APART LOAF

Ingredients

For the Dough:

• 2& 1/2 cups all-purpose flour (325g )

• 3/4 cup warm milk (188 ml)

• 2 tbsp cream cheese (40g)

• 1 tbsp unsalted butter (14g)

• 1 -2 tbsp sugar

• ½ tsp salt

• 1 /2 tbsp instant yeast

• 1 egg

For the Garlic Butter Filling:

• 1 head of roasted garlic (see note below)

• 1 bowl grated mozzarella cheese (adjust to taste)

• Fresh or dried parsley (to taste)

• 7 tbsp unsalted butter (98g), softened or melted

• ½ tsp salt

• ½ tsp black pepper

• ½ tsp oregano

• 1 tsp red pepper flakes (optional )

⸻

📝 Note: How to Roast a Garlic Head

1. Slice the top off the garlic head to expose the cloves.

2. Drizzle with olive oil, wrap in foil, and roast at 400°F (200°C) for 30–40 minutes until soft and golden.

3. Let it cool, then squeeze out the roasted cloves.

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