Light, Crunchy Coleslaw For Pulled Pork

• 분량: 8 servings
• 활동 시간: 10 minutes
• 총 시간: 2 hours 10 minutes

재료

14 oz bagged coleslaw mix

½ medium red onion (thinly sliced)

¾ cup mayonnaise

3 Tbsp red wine vinegar

2 Tbsp granulated sugar

½ tsp Kosher salt

pinch of freshly ground black pepper

방향

Combine in a bowl. Place bagged coleslaw mix in a large bowl, then add ½ a thinly sliced red onion, ¾ cup mayonnaise, 3 Tbsp red wine vinegar, 2 Tbsp granulated sugar, ½ tsp Kosher salt, and a couple pinches of black pepper. Use tongs to thoroughly toss.

Refrigerate until needed, at least 1 hour (though 2 or 3 hours is better).

영양 정보

• 칼로리: 78 kcal
• 지방 전체: 5 g
• 포화 지방: 1 g
• 불포화 지방: 4 g
• 트랜스 지방: 1 g
• 콜레스테롤: 3 mg
• 나트륨: 311 mg
• 탄수화물 전체: 8 g
• 식이섬유: 1 g
• 총 당류: 6 g
• 단백질: 1 g