Baked Cream Cheese Cranberry Dip

재료

8 oz cream cheese, softened

1 cup sour cream

1 cup shredded mozzarella cheese

½ cup shredded white cheddar cheese

1 cup fresh cranberries

2 tbsp sugar

2 tbsp fresh parsley, chopped

Crackers, breadsticks, or crostini

방향

Preheat the Oven: Preheat your oven to 375°F (190°C).

Prepare the Cheese Base: In a medium bowl, mix softened cream cheese, sour cream, mozzarella, and white cheddar until well combined.

Coat Cranberries: In a separate bowl, toss cranberries with sugar until evenly coated.

Assemble: Spread the cheese mixture evenly into a baking dish, then top with sugared cranberries.

Bake: Place in the oven and bake for 15-20 minutes, or until bubbly and the cranberries begin to burst.

Garnish and Serve: Remove from oven, sprinkle with chopped parsley, and serve warm with crackers or crostini.