Dinner
Turkey Pot Pie
6 servings
분량20 minutes
활동 시간1 hour 18 minutes
총 시간재료
1 egg (beaten)
⅓ cup butter
1 onion (diced)
⅓ cup all-purpose flour
½ teaspoon poultry seasoning
¼ teaspoon dried thyme leaves
1 cup chicken broth
⅔ cup milk (or cream)
1 potato (diced and cooked)
1 ½ cups frozen vegetables (thawed)
2 cups cooked chopped turkey
1 double pie crust
방향
Preheat oven to 400°F. Whisk egg with 1 tablespoon water. Set aside.
In a medium saucepan, cook onion in butter over medium low heat until tender, about 5 minutes. Add flour, poultry seasoning, thyme, salt & pepper. Cook for 2 minutes more.
Whisk in chicken broth and milk a little bit at a time stirring after each addition. It will be very thick at first but will smooth out. Bring to a boil over medium heat and simmer 1 minute. Remove from heat and stir in turkey, vegetables, and potatoes.
Line a 9" pie plate with one of the crusts. Fill with turkey filling. Brush edges of crust with egg wash and top with second crust. Pinch edges to seal and cut a few slits to vent pie. Brush with egg wash.
Bake 35-40 minutes or until lightly browned and filling is bubbly.
Cool for 10-15 minutes before cutting.
영양 정보
1회 제공량
-
칼로리
414.48 kcal
지방 전체
22.47 g
포화 지방
10.28 g
불포화 지방
-
트랜스 지방
-
콜레스테롤
106.57 mg
나트륨
445.15 mg
탄수화물 전체
33.02 g
식이섬유
3.92 g
총 당류
2.2 g
단백질
20.51 g
6 servings
분량20 minutes
활동 시간1 hour 18 minutes
총 시간