New Recipes

Crispy Smashed Potatoes

Name: Crispy Smashed Potatoes
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 ½ pounds small yellow-fleshed potatoes; ¼ cup olive oil; 2 tablespoons balsamic vinegar; 1 teaspoon butter at room temperature; 3 cloves garlic, minced; 1 teaspoon dried rosemary; ½ teaspoon dried sage; ½ teaspoon ground thyme; ½ teaspoon dried savory; ½ teaspoon sea salt; ½ teaspoon ground black pepper

4 servings

분량

10 minutes

활동 시간

1 hour

총 시간

요리 시작

재료

1 ½ pounds small yellow-fleshed potatoes

¼ cup olive oil

2 tablespoons balsamic vinegar

1 teaspoon butter at room temperature

3 cloves garlic, minced

1 teaspoon dried rosemary

½ teaspoon dried sage

½ teaspoon ground thyme

½ teaspoon dried savory

½ teaspoon sea salt

½ teaspoon ground black pepper

방향

Gather all ingredients.

Place potatoes in a saucepan; fill with enough water to cover potatoes. Bring to a boil; reduce heat to medium-low and cook potatoes until tender but not mushy, about 15 to 20 minutes. Drain potatoes in a colander; transfer to a baking sheet lined with a clean dish towel and allow to cool and dry out a little, about 10 minutes.

While potatoes are cooling, mix olive oil, balsamic vinegar, butter, garlic, rosemary, sage, thyme, savory, salt, and pepper in a bowl until well combined.

Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.

Place cooled potatoes in a single layer on the prepared baking sheet. Use a potato masher or the heel of your hand to lightly press down on potatoes to crush them.

Spoon the oil-herb mixture over each smashed potato.

Bake potatoes in the preheated oven until crispy, about 25 minutes. Let cool slightly before serving.

Enjoy!

영양 정보

1회 제공량

칼로리

274 kcal

지방 전체

15 g

포화 지방

3 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

3 mg

나트륨

240 mg

탄수화물 전체

33 g

식이섬유

3 g

총 당류

1 g

단백질

4 g