Strawberry Mousse

재료

Strawberry Mousse

2 c quartered strawberries

1/4 c sugar

2 t lemon juice

Mash

1 1/2 t

3 T water

In saucepan, rain gelatin over water and allow to sit one minute. Warm over low heat

until dissolved.

Combine gelatin with mashed berries and set in bowl over ice. Stir frequently until it

looks gelled, about 5 mins.

Whip 2/3 c cream until stiff. Fold into gelled berries with 1/2 diced strawberries.