MAIN DISHES

Slow Cooker Corned Beef

Name: Slow Cooker Corned Beef
Prep time: 10 min
Cook time: 9 h
Total time: 9 h 10 min
Yield: 8 servings
Ingredients: 1 large onion, large dice; 6 carrots, peeled, cut in large chunks; 4 celery stalks, cut in large chunks; 3-4 pounds corned beef brisket with seasoning packet, drained; 4 cups unsalted beef stock; 12 ounces lager beer (can use water, more beef stock or even a dark soda like Coke)

8 servings

분량

10 minutes

활동 시간

9 hours 10 minutes

총 시간

요리 시작

재료

1 large onion, large dice

6 carrots, peeled, cut in large chunks

4 celery stalks, cut in large chunks

3-4 pounds corned beef brisket with seasoning packet, drained

4 cups unsalted beef stock

12 ounces lager beer (can use water, more beef stock or even a dark soda like Coke)

방향

Place 1 large onion, large dice, 6 carrots, peeled, cut in large chunks and 4 celery stalks, cut in large chunks into the bottom of an 8-quart slow cooker.

Place 3-4 pounds corned beef brisket with seasoning packet, drained on top and sprinkle the seasoning mix over everything.

Pour in 4 cups unsalted beef stock, followed by 12 ounces lager beer.

Cover and cook on low for 8-9 hours (note: cooking on low instead of high for a shorter period of time will give you the most tender meat).

Remove the corned beef from the cooker and leave the liquid in the pot (note: you can discard the vegetables or enjoy them with the corned beef).

Slice and serve with some of the liquid drizzled on top to keep it moist.

영양 정보

1회 제공량

칼로리

395 kcal

지방 전체

26 g

포화 지방

불포화 지방

트랜스 지방

콜레스테롤

나트륨

2343 mg

탄수화물 전체

9 g

식이섬유

2 g

총 당류

3 g

단백질

28 g