Chicken Stuffing Casserole

재료

1 box stuffing mix

1 stick butter

1 can cream of chicken soup

1 cup sour cream

1lb shredded chicken

방향

Cook and shred chicken

Melt one stick of butter and pour over dry stuffing mix

Set aside 1/2 of stuffing/butter mix

Add cream of chicken soup and sour cream to stuffing mix

Stir in chicken

Spread mix in prepared casserole dish

Top with remaining stuffing mix

Bake at 350 for 30 minutes