Creeach Fam Recipes
Best S'mores Bars
16 servings
분량15 minutes
활동 시간45 minutes
총 시간재료
1/2 cup unsalted butter, softened
1/2 cup white sugar
1/4 cup packed brown sugar
1 egg
1 teaspoon vanilla
1 teaspoon baking powder
1 1/4 cup all purpose flour
1 teaspoon coarse kosher salt
6 graham crackers, crushed into crumbs (equals 1 cup crushed graham crackers, or 94 grams)
1/2 cup peanut butter (regular, not natural)
two 4-ounce Hershey’s XL Milk Chocolate bars
one 7-ounce jar of marshmallow creme
방향
Prep
Preheat the oven to 350 degrees.
Cookie Base
Beat the butter and both sugars. Mix in the egg and vanilla. Mix in the flour, baking powder, and salt. Stir in the graham cracker crumbs.
Make a top layer
Line an 8×8 baking dish with parchment. Press half of the dough into the bottom of the pan. Lift out the parchment with the dough on it and set it aside – this will be your top cookie layer.
Assembly:
Line again with parchment and press the remaining dough into the bottom of the pan. Layer with the chocolate bars, peanut butter, and marshmallow creme. Gently flip and place the prepared top cookie layer onto the top of the bars and peel the parchment off the top.
Bake:
Bake for 30 minutes until the top is golden brown.
Resting Time
For the cleanest slices, I like to let the bars rest for 4-6 hours or give them a bit of time in the fridge so they can solidify enough for a clean cut! More info in the notes.
영양 정보
1회 제공량
-
칼로리
418
지방 전체
21.6 g
포화 지방
10.3 g
불포화 지방
-
트랜스 지방
0.3 g
콜레스테롤
36.3 mg
나트륨
211.3 mg
탄수화물 전체
51 g
식이섬유
3.1 g
총 당류
27.1 g
단백질
6.6 g
16 servings
분량15 minutes
활동 시간45 minutes
총 시간