Overnight Cinnamon Rolls

• 분량: 15 servings
• 활동 시간: 2 hours
• 총 시간: 10 hours 25 minutes

재료

2 1/2 teaspoons active dry yeast* 1 packet

1 cup warm milk. 227 gm

1/4 cup granulated sugar (+ 1/2 teaspoon, divided). 50 gm

1 teaspoon salt. 6 gm

1 large egg

1/3 cup unsalted butter (, softened). 5 Tbsp

3 1/2 - 4 cups bread flour (, or all-purpose). 420-480 gm

6 Tablespoons unsalted butter (, softened)

2/3 cup packed light brown sugar. 145 gm

2 Tablespoons ground cinnamon. 16 gm

4 ounces cream cheese (, 1/2 block softened). 115 gm

2 1/2 cups powdered sugar. 285 gm

6 Tablespoons milk. 85 gm (90 ml)

1 teaspoon vanilla extract

방향

Proof Yeast: In a mixer add yeast, warm milk, and 1/2 teaspoon sugar and gently stir. Allow to rest for 5-10 minutes for the yeast to “proof” and the mixture to get foamy on the top (if this does not happen, try again with fresh active yeast).

Make Dough: Add salt, sugar, egg, butter, and 2 cups of flour to the mixing bowl. Mix on medium speed until combined. Add another cup of flour and continue mixing. Add more flour as needed until dough pulls away from the bottom and sides of bowl. Mix for 5 minutes. Dough should be smooth and elastic but slightly sticky.

First Rise: Remove dough to a large greased bowl, cover, and allow it to rise for 1 1/2 hours or until doubled in volume.

Roll and shape: Punch dough down and turn out onto a lightly floured or greased work surface. Roll dough into a 20''x18'' rectangle.

Fill and cut: Smooth butter over the top of the dough, Mix cinnamon and brown sugar together and sprinkle evenly over the top, leaving about 1/2inch border. Roll the dough into a tight “log” and use a sharp serrated knife or some tooth floss to cut the dough into slices about 1.5 inches thick.

Refrigerate overnight: Place rolls onto a buttered 9x13'' or rimmed bakers half sheet (18x13''). Cover pan with a lid or tightly with plastic wrap and tinfoil and refrigerate overnight, 8-12 hours. (You could also freeze at this point, if desired. Thaw overnight in the refrigerator.)

Second rise: Remove rolls from the refrigerator and allow to rise until doubled in volume, about 1 1/2 - 2 hours.*

Bake: Bake at 375 degrees F for 18-25 minutes, until golden and cooked through in the center. Spread frosting over warm from the oven rolls.

Cream Cheese Frosting:

Add cream cheese to a mixing bowl and beat with electric mixers until smooth. Add remaining ingredients and beat well until smooth. Add additional milk or powdered sugar to make the frosting thicker, or thinner, as desired. Smooth frosting over cinnamon rolls.

영양 정보

• 칼로리: 259 kcal
• 지방 전체: 12 g
• 포화 지방: 7 g
• 콜레스테롤: 45 mg
• 나트륨: 235 mg
• 탄수화물 전체: 36 g
• 총 당류: 34 g
• 단백질: 2 g