Homemade Cream Cheese

• 총 시간: 1 hour 12 minutes

재료

8 cups whole milk

5 tbsps lemon juice

½ tsps salt

방향

Pour 8 cups of whole milk into a large pot. Heat over medium-high, stirring frequently, until it reaches a rolling simmer (Do not let it boil)

Stir in the lemon juice, then immediately turn off the heat. Allow the mixture to sit undisturbed for 10-15 minutes to let the milk curdle.

Once it has curdled, pour the mixture through a fine mesh strainer lined with cheesecloth. Make sure to remove any excess liquid.

Transfer the strained curds to a blender or food processor, add the salt and blend until very smooth and creamy.

Transfer to a tight container and let cool for at least an hour. Serve and Devour!