want to try
Homemade Pierogi
12 servings
분량45 minutes
활동 시간1 hour
총 시간재료
2 cups (240g) King Arthur Unbleached All-Purpose Flour
1/2 teaspoon table salt
1 large egg
1/2 cup (113g) sour cream
4 tablespoons (57g) butter, room temperature
1 cup (227g) mashed potatoes, warm
1 cup (113g) sharp cheddar cheese, shredded
4 tablespoons (57g) butter, cold
2 large (156g) shallots, diced; or one medium (156g) onion, sliced
방향
To make the dough: Mix together the flour and salt. Add the egg to the flour and combine. The dough will be quite clumpy at this stage.
Work in the sour cream and soft butter until the dough comes together in a slightly rough, slightly sticky ball.
Using just your fingertips, knead and fold the dough without adding additional flour until the dough becomes less sticky but still quite moist.
Wrap the dough well in plastic wrap and refrigerate for 30 to 60 minutes, or up to 48 hours.
To make the filling: Combine the warm mashed potato and cheese. Stir and mash until the cheese is melted and the filling is cool to the touch. Taste and adjust the seasonings with salt and pepper.
To fill the pierogi: Roll half the dough 1/8" thick. Use a 2" round cutter to cut circles of dough. Repeat with the other half of the dough. Save the scraps; these can be snipped into small pieces and added to simmering soups.
Place 1 1/2 teaspoons of filling on each round of dough. Gently fold the dough over, forming a pocket around the filling. Pinch the edges of the pierogi to seal, then seal again with the tines of a fork.
At this point the pierogi can be frozen for up to 4 weeks, or refrigerated overnight, or cooked in a large stockpot of boiling salted water. Only cook about 10 pierogi at a time, so that they have room to float without sticking. When the pierogi float, they're done. The time will vary depending on if they're fresh or frozen.
Sauté the shallots or onion in the butter in a large skillet until the onion begins to brown. Add the drained pierogi and cook until browned and crisped. Serve hot with additional sour cream, applesauce, or other condiments.
영양 정보
1회 제공량
varies
칼로리
220
지방 전체
13g
포화 지방
8g
불포화 지방
-
트랜스 지방
0g
콜레스테롤
35mg
나트륨
220mg
탄수화물 전체
21g
식이섬유
1g
총 당류
2g
단백질
6g
12 servings
분량45 minutes
활동 시간1 hour
총 시간