Kirschenbaum Weekly Go T
Pumpkin Pasta Sauce Recipe
4 servings
분량30 minutes
총 시간재료
15 ounces pumpkin puree (see note 2)
1 Tablespoon vegetable oil
4 cloves garlic (minced)
¼ teaspoon paprika
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
1 teaspoon salt
½ teaspoon black pepper
2 Tablespoons fresh sage (finely chopped)
4 ounces cream cheese
2 cups milk
½ cup freshly grated Parmesan cheese
방향
Heat a medium pot over medium heat and add the oil.
Add Garlic
When hot, add the minced garlic and cook until fragrant, about 30 seconds.
Add Spices
Add the paprika, cinnamon, nutmeg, salt, and pepper. Stir and cook until fragrant, about 30-60 seconds.
Add Sage
Add the sage and just cook a few seconds (15-30) until fragrant. Be careful not to overcook so it does not burn.
Add Wet Ingredients
Add the pumpkin puree, milk, and cream cheese. Stir and bring back to a simmer.
Simmer
Cook on a low simmer for 15-30 minutes to develop the flavors and melt the cream cheese.
Add Cheese
Reduce heat to low and add the cheese. Stir until melted.
Adjust consistency as needed with more milk or water. Season to taste with salt, pepper, and/or paprika.
영양 정보
1회 제공량
1 serving (1/4 batch)
칼로리
272 kcal
지방 전체
18 g
포화 지방
10 g
불포화 지방
5 g
트랜스 지방
-
콜레스테롤
54 mg
나트륨
942 mg
탄수화물 전체
19 g
식이섬유
4 g
총 당류
11 g
단백질
11 g
4 servings
분량30 minutes
총 시간