Sticky Buns

재료

1 Cup brown sugar

1/2 Cup butter or margarine

1/3 Cup sugar

2 tubes regerigerator biscuits (17.3 oz - 16 biscuits total)

1/2 Cup corn syrup

(Optional)1 Cup chopped pecans

1/4 Cup ground cinnamon

방향

Combine the brown sugar, corn syrup, and butter in a saucepan

Heat and stir until sugar is dissolved

(Optional) stir in pecans

Pour into a greased 9x13 pan

Meanwhile, combine sugar and cinnamon in a shallow bowl

Cut each biscuit in half and dip in sugar mixture

Place cut side down on brown sugar mixture (there should be 32 biscuits in the pan)

Bake at 350 for 25-30 minutes until golden brown

Invert on serving plate

노트

Recipe from Jeanne Mowrer