Cheesy Garlic Butter Mushroom Stuffed Chicken

• 분량: 4 servings
• 활동 시간: 20 minutes
• 총 시간: 1 hour 5 minutes

재료

For the stuffing:

1 pound cremini mushrooms, finely chopped

2 cloves garlic, minced

1/4 cup butter

1/2 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

Salt and pepper to taste

For the chicken:

4 boneless, skinless chicken breasts

1/4 cup butter, melted

1/4 cup grated Parmesan cheese

Salt and pepper to taste

방향

Make the stuffing:In a large skillet, melt butter over medium heat. Add minced garlic and cook for 30 seconds until fragrant.Add the chopped cremini mushrooms and cook for 10-15 minutes, or until softened and browned.Stir in Parmesan cheese, chopped parsley, salt, and pepper. Set aside to cool.

Prepare the chicken:Pound the chicken breasts to an even thickness if necessary.Cut a slit lengthwise in each chicken breast, creating a pocket.Fill the pockets with the mushroom stuffing. Secure the openings with toothpicks.

Cook the chicken:In a large skillet, melt butter over medium-high heat.Season the stuffed chicken breasts with salt and pepper.Place the chicken breasts in the skillet and cook for 5-7 minutes per side, or until cooked through.Sprinkle the cooked chicken breasts with Parmesan cheese.

Serve:Serve the stuffed chicken breasts immediately with your favorite sides, such as roasted vegetables or mashed potatoes.