Try
Gluten-free dumpling skins
-
분량-
총 시간재료
Our Traditional Chinese Dumplings class (yes, including gluten-free!) runs every 2nd and 4th Saturday of the month at Commune Kitchen. Make a big batch and freeze the extras—if you have any leftovers!
Can’t join us in Singapore? No worries—here’s our easy gluten-free dumpling dough recipe so you can make them at home:
115g fine rice flour
65g tapioca starch
174g boiling hot water
3 tbsp glutinous rice flour
2 tsp oil
Mix, knead, and you’re ready to roll!
Look out for our rolling and pleating tutorial tomorrow.
방향
-
-
분량-
총 시간