Rochelle’s recipe book
Habanero BBQ Sauce
20 servings
분량20 minutes
활동 시간1 hour 40 minutes
총 시간재료
4 cups cider vinegar
4 habanero peppers, minced (wear gloves)
3 tablespoons minced onion
2 cloves minced garlic
1 tablespoon red pepper flakes
1 tablespoon cayenne pepper
2 teaspoons dry mustard
2 teaspoons white pepper
1 teaspoon seasoned salt
2 cups dark brown sugar
½ cup ketchup
방향
Bring vinegar to a boil in a saucepan; add habanero peppers, onion, garlic, red pepper flakes, cayenne pepper, mustard, white pepper, and seasoned salt. Allow mixture to return to a boil, then stir in brown sugar and ketchup.
Boil sauce for 15 minutes, stirring constantly. Reduce heat to medium-low and simmer, stirring occasionally, until thickened, 30 to 45 minutes.
영양 정보
1회 제공량
-
칼로리
106 kcal
지방 전체
0 g
포화 지방
-
불포화 지방
0 g
트랜스 지방
-
콜레스테롤
-
나트륨
122 mg
탄수화물 전체
25 g
식이섬유
0 g
총 당류
23 g
단백질
0 g
20 servings
분량20 minutes
활동 시간1 hour 40 minutes
총 시간