Dish Dish
Elote (Mexican Street Corn)
4 servings
분량30 minutes
총 시간재료
4 ears of grilled corn on the cob
¼ cup mayonnaise
1 ½ teaspoons lime juice
½ teaspoon chili powder, plus more for sprinkling
Pinch of cayenne pepper (optional, for extra heat)
¼ teaspoon kosher salt or a pinch of fine salt
2 ounces (about ½ cup) finely grated Cotija cheese*
2 tablespoons finely chopped cilantro
방향
Shuck the corn, coat with a small amount of oil, salt and pepper. Place directly on a preheated grill. Grill the corn over medium-high flame until it has some scorch marks and is tender.
While you're grilling your corn, prepare the chili-mayo sauce and Cotija-cilantro blend. In a small bowl, combine the mayonnaise, lime juice, chili powder, optional cayenne, and salt. Stir until combined. In a separate bowl, mix together the cheese and cilantro. Set both bowls aside.
When your corn is ready to go, brush the mayonnaise mixture all over one ear of corn. Over a plate, sprinkle the Cotjia mixture liberally all over, turning the corn as necessary (it's going to be a little messy, no way around it!). Place the finished cob on a separate serving plate. Repeat for the remaining corn, using the cheese in the bowl and the excess on the plate as needed.
Sprinkle a pinch or two of additional chili powder lightly over the corn. Serve warm.
영양 정보
1회 제공량
1 ear of corn
칼로리
241
지방 전체
16.7 g
포화 지방
3.8 g
불포화 지방
-
트랜스 지방
0 g
콜레스테롤
29.2 mg
나트륨
386.2 mg
탄수화물 전체
20 g
식이섬유
2.2 g
총 당류
6.5 g
단백질
6.2 g
4 servings
분량30 minutes
총 시간