Chocolate Babka Cookies

• 총 시간: 25 minutes

재료

Soft in the center, crispy on the edges, thick, gooey, and rolled in the perfect babka crumb coating!

Whisk together:

1 cup neutral oil

1 cup brown sugar

½ cup white sugar

Add:

2 eggs + 1 egg yolk

방향

Mix in:

1 tsp baking soda

1 tsp salt

3 tbsp cornstarch

Add: 2½ cups flour

Fold in: 1½ cups chocolate chips

Separate ⅓ of the dough and mix with ¼ cup cocoa powder

Add it back and gently swirl for that perfect babka marble effect.

For the babka crumb:

Mix together

½ cup flour

½ cup sugar

Pinch of salt

¼ cup neutral oil

Scoop large cookies (about 4 tbsp each), roll fully in the babka crumb, and place on a tray.

Freeze for 24 hours ❄️

Bake straight from frozen at 350°F for 14–17 minutes until the edges are golden and the centers are still soft.

Let cool for 10 minutes… if you can wait 😍