Crisp Chocolate Peanut Butter Bars

재료

1/2 cup light corn syrup

1/4 cup packed brown sugar

Dash of salt

1 cup peanut butter

2 cups rice crispies

1 cup crushed cornflakes

1 teaspoon of vanilla

16 ounce package of chocolate pieces

방향

In a sauce, pan, bring the corn syrup, brown sugar, and salt to a full boil.

Stir in the peanut butter, rice krispies, cornflakes, vanilla, and chocolate pieces.

Press into an ungreased 9 x 9 x 2” pan. Chill one hour. Cut into 36 bars.