Yineke Family

Instant Pot Bourbon Chicken

Name: Instant Pot Bourbon Chicken
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Yield: 4 servings
Cuisine: 5 Star
Ingredients: 2 pounds boneless skinless chicken breast or thigh (diced); 1/4 cup bourbon; 1/4 cup soy sauce (low sodium); 1/4 cup water; 1/4 cup ketchup; 1/2 cup brown sugar; 1 cube chicken bouillon; 1 tablespoon apple cider vinegar; 2 cloves garlic (minced); 1/2 tablespoon ginger (grated); 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon cornstarch; 1 tablespoon water; 2 cups cooked rice

5 Star

4 servings

분량

5 minutes

활동 시간

18 minutes

총 시간

요리 시작

재료

2 pounds boneless skinless chicken breast or thigh (diced)

1/4 cup bourbon

1/4 cup soy sauce (low sodium)

1/4 cup water

1/4 cup ketchup

1/2 cup brown sugar

1 cube chicken bouillon

1 tablespoon apple cider vinegar

2 cloves garlic (minced)

1/2 tablespoon ginger (grated)

1/2 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon cornstarch

1 tablespoon water

2 cups cooked rice

방향

Add the chicken and all ingredients through the black pepper to the pot. Stir. Lock the lid and set the valve to sealing. Press pressure cook and set the time to 3 minutes. When the cook time is up, allow a 5 minute natural pressure release, then manually release remaining pressure.

Remove the chicken from the pot, leaving behind the sauce. Press the Saute mode on the Instant Pot and bring the sauce to a boil.

Mix the cornstarch and water in a bowl. Pour it into the pot. Stir well and boil until the sauce thickens, about 3-5 minutes. Add the chicken back to the pot and stir to coat the pieces.

Serve over rice.

영양 정보

1회 제공량

칼로리

538 kcal

지방 전체

6 g

포화 지방

1 g

불포화 지방

3 g

트랜스 지방

1 g

콜레스테롤

145 mg

나트륨

1511 mg

탄수화물 전체

57 g

식이섬유

1 g

총 당류

30 g

단백질

52 g