Gluten-Free Peach Cobbler

• 분량: 8 servings
• 활동 시간: 20 minutes
• 총 시간: 50 minutes

재료

2 lbs peaches (fresh, frozen or canned will work, see note below)

1/2 cup water

1/4 cup brown sugar

2 tablespoons cornstarch

1 tablespoon lemon juice

1 tablespoon butter

1 cup gluten-free 1:1 baking flour

1/2 cup sugar

1 1/2 teaspoons baking powder

1/2 teaspoon salt

2/3 cup milk (room temperature)

1/4 cup butter (melted)

2 tablespoons sugar

1/4 teaspoon nutmeg

1/4 teaspoon cinnamon

방향

Preheat the oven to 350°F.

Place the peaches, water, brown sugar and cornstarch in a saucepan. Bring the mixture to a simmer over medium heat, while stirring often. Once the mixture starts to simmer, remove from the heat.

Stir in the lemon juice and butter. Pour into a 9x13-inch baking pan.

In a medium bowl, whisk together the flour, sugar, baking powder and salt. In a small bowl or measuring cup, mix together the milk and melted butter.

Pour the milk mixture into the flour mixture and mix with a rubber spatula until just combined.

Spoon the topping evenly over the peach layer. This works best by placing small dollops of the batter over the filling, then spreading with a small off-set spatula. It is ok if there are a few gaps in the topping but try and make it as even as possible.

In a small bowl, mix together the sugar, nutmeg and cinnamon for the topping. Sprinkle the cinnamon-sugar topping over the cobbler.

Bake for 25-30 minutes, until the top is golden and the fruit is bubbling.

Remove from the oven and let cool for 30 minutes before serving.

영양 정보

• 칼로리: 265 kcal
• 지방 전체: 9 g
• 포화 지방: 5 g
• 콜레스테롤: 21 mg
• 나트륨: 221 mg
• 탄수화물 전체: 47 g
• 식이섬유: 3 g
• 총 당류: 33 g
• 단백질: 3 g