New Recipes

Restaurant-Style Beef and Broccoli

Name: Restaurant-Style Beef and Broccoli
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: ⅓ cup oyster sauce; ⅓ cup sherry; 2 teaspoons Asian (toasted) sesame oil; 1 teaspoon soy sauce; 1 teaspoon white sugar; 1 teaspoon cornstarch; ¾ pound beef round steak, cut into 1/8-inch thick strips; 3 tablespoons vegetable oil, plus more if needed; 1 thin slice of fresh ginger root; 1 clove garlic, peeled and smashed; 1 pound broccoli, cut into florets

4 servings

분량

15 minutes

활동 시간

1 hour

총 시간

요리 시작

재료

⅓ cup oyster sauce

⅓ cup sherry

2 teaspoons Asian (toasted) sesame oil

1 teaspoon soy sauce

1 teaspoon white sugar

1 teaspoon cornstarch

¾ pound beef round steak, cut into 1/8-inch thick strips

3 tablespoons vegetable oil, plus more if needed

1 thin slice of fresh ginger root

1 clove garlic, peeled and smashed

1 pound broccoli, cut into florets

방향

Gather all ingredients.

Whisk oyster sauce, sherry, sesame oil, soy sauce, sugar, and cornstarch together in a bowl; stir until sugar has dissolved.

Place steak in a shallow bowl. Pour oyster sauce mixture over meat and stir to coat; cover and marinate in the refrigerator for at least 30 minutes.

Heat vegetable oil in a wok or large skillet over medium-high heat. Add ginger and garlic; let sizzle for about 1 minute to flavor oil, then remove and discard.

Stir in broccoli. Toss and stir until bright green and almost tender, 5 to 7 minutes. Remove broccoli from the wok and set aside.

Add a little more oil to the wok, if needed, then add beef with marinade.

Stir and toss until sauce thickens and turns shiny and meat is no longer pink, about 5 minutes.

Return broccoli to the wok; stir until heated through, about 3 minutes.

Serve and enjoy!

영양 정보

1회 제공량

칼로리

331 kcal

지방 전체

21 g

포화 지방

5 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

52 mg

나트륨

419 mg

탄수화물 전체

13 g

식이섬유

3 g

총 당류

3 g

단백질

22 g