Kyle’s Kitchen

Homemade Spaghetti Sauce

Name: Homemade Spaghetti Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5 servings
Ingredients: 1 pound ground beef (or 1/2 lb ground Italian sausage and 1/2 lb ground beef); salt and freshly ground black pepper (, to taste); 1 medium onion (, chopped); 15 ounces tomato sauce; 6 ounces tomato paste; 1/2 teaspoon Italian seasoning; 1 Tablespoon dried parsley flakes; 1 teaspoon garlic powder; crushed red pepper flakes (, to taste); 1 Tablespoon Worcestershire sauce; 1 Tablespoon granulated sugar; 1 cup water; 1/4 cup fresh basil leaves (optional); spaghetti noodles (, for serving)

5 servings

분량

10 minutes

활동 시간

40 minutes

총 시간

요리 시작

재료

1 pound ground beef (or 1/2 lb ground Italian sausage and 1/2 lb ground beef)

salt and freshly ground black pepper (, to taste)

1 medium onion (, chopped)

15 ounces tomato sauce

6 ounces tomato paste

1/2 teaspoon Italian seasoning

1 Tablespoon dried parsley flakes

1 teaspoon garlic powder

crushed red pepper flakes (, to taste)

1 Tablespoon Worcestershire sauce

1 Tablespoon granulated sugar

1 cup water

1/4 cup fresh basil leaves (optional)

spaghetti noodles (, for serving)

방향

Season ground beef with salt and pepper.

In a large skillet, add the beef and chopped onion and brown. Drain excess grease.

Add tomato sauce, tomato paste, Italian seasoning, parsley, garlic powder, crushed red pepper, worcestershire, and sugar to the skillet.

Stir well to combine and bring to a boil. Add water and stir well.

Reduce heat and simmer for 30 minutes. Add chopped basil before serving, if desired.

This sauce tastes great in Spaghetti Pie, Million Dollar Spaghetti, Slow Cooker Lasagna and Instant Pot Spaghetti.

영양 정보

1회 제공량

칼로리

303 kcal

지방 전체

18 g

포화 지방

7 g

불포화 지방

트랜스 지방

콜레스테롤

64 mg

나트륨

814 mg

탄수화물 전체

16 g

식이섬유

3 g

총 당류

11 g

단백질