Crosbie Fowler Cooking
Caramilk No Bake Slice
16 servings
분량30 minutes
활동 시간4 hours 30 minutes
총 시간재료
1 Block plus a row of Caramilk Chocolate
1 teaspoon Vegetable Oil
250g packet of Plain Biscuits (I use Superwines or Arrowroot)
3/4 Cup (75g) Desiccated Coconut
½ Cup (60g) Coarsely Chopped Walnuts
155 grams Caramilk Block (One whole block less one row, save that for topping)
100g Butter, cubed
395g Can Sweetened Condensed Milk
방향
Prepare a 25cm square slice dish or baking tin with greaseproof paper (I always give my tin a quick spray with cooking oil then line with paper so it sticks nicely) and set aside.
Using a food processor roughly crush the biscuits (or pop them in a ziplock bag and bash them a bit with a rolling pin) to a fine crumb
Roughly chop your walnuts and set aside also.
In a large saucepan slowly melt together the chocolate, butter and condensed milk, stirring often to ensure it does not catch until butter completely melted and ingredients blended together.
Allow the mixture to cool slightly, then add to this the crushed biscuits, coconut, walnuts and mix thoroughly.
Pour mixture into the prepared pan and using the back of a large spoon spread it around and flatten mixture until it is completely smooth and packed tight.
Put the biscuit base in the fridge to cool for 30 minutes while you prepare the topping
~~Chocolate Topping ~~
You can prepare this either on the stove top in a double boiler or in the microwave. Quicker and easier to use microwave.
Place the chocolate in a medium sized microwave proof bowl
Heat for 30 second bursts, stirring in between until the chocolate is completely melted and smooth.
Add the oil to the chocolate and combine welll then pour over the cooled biscuit base. (The Oil is to prevent the topping from cracking!)
Place back in the fridge for a minimum of 30 minutes to set completely, ideally 4 hours
Bring the slice to almost room temperature before slicing to ensure it does not crack.
Slice using a sharp knife & Store in an airtight container until ready to serve.
Enjoy!
영양 정보
1회 제공량
1
칼로리
204
지방 전체
11 g
포화 지방
6 g
불포화 지방
4 g
트랜스 지방
0 g
콜레스테롤
22 mg
나트륨
174 mg
탄수화물 전체
23 g
식이섬유
1 g
총 당류
15 g
단백질
3 g
16 servings
분량30 minutes
활동 시간4 hours 30 minutes
총 시간