Spicy Sunflower Noodles

• 분량: 3 servings

재료

1/4 cup sunflower seed butter (start with 2 tablespoons!)

1 tbsp gochujang (start with half)

1 tbsp sriracha (optional, can use 2 total tbsp of any chili sauce)

1 tbsp sugar

1 tbsp low sodium soy sauce

2 garlic cloves minced

1 tsp sesame oil

1/4 cup hot water

2 cups cooked wheat noodles (2 blocks of frozen udon)

green onion, optional

방향

In a medium sized bowl add sunflower seed butter, gochgaru, sriracha, sugar, soy sauce, garlic and sesame oil, stir until well combined.

Add 1/4 cup hot water (I use the water leftover from boiling noodles) and stir until creamy.

Add noodles and toss together. Top with green onion if desired.

영양 정보

• 1회 제공량: 3
• 칼로리: 728.58
• 지방 전체: 30.36 g
• 포화 지방: 3.97 g
• 트랜스 지방: 0 g
• 콜레스테롤: 0 mg
• 탄수화물 전체: 87.52 g
• 식이섬유: 10.2 g
• 총 당류: 23.32 g
• 단백질: 24.9 g