African Pepper Sauce

• 분량: 1 serving
• 활동 시간: 15 minutes
• 총 시간: 30 minutes

재료

5 habanero or scotch bonnet peppers

1 medium onion

4 garlic cloves

2 Tablespoons bouillon or Maggi

2 basil leaves

2 tablespoons parsley

2 Roma tomatoes

½ cup vegetable oil

Salt

방향

Coarsely chop the tomatoes, onions and peppers after removing the stem and seeds.

Put all the ingredients in a food processor or blender.

Pour the pepper mixture into a saucepan and bring to a boil, then simmer of about 15 minutes, stirring frequently to prevent it from burning. Add in salt to taste

Let it cool, then pour into a mason jar and refrigerate for up to a week.

영양 정보

• 칼로리: 1073 kcal
• 지방 전체: 111 g
• 포화 지방: 89 g
• 콜레스테롤: 1 mg
• 나트륨: 2409 mg
• 탄수화물 전체: 25 g
• 식이섬유: 4 g
• 총 당류: 12 g
• 단백질: 5 g