Smoked Salmon, Soft Eggs, Cucumber and Miso Dressing (gf)

• 분량: 2

재료

200 grams sliced smoked salmon

3 soft-boiled eggs

few dil sprigs

PICKLED CUCUMBER

2 tablespoons white wine or apple cider vinegar

1 teaspoon caster Sugar

1/2 teaspoon sea salt

1 small cucumber, shaved into long ribbons and core discarded

MISO DRESSING

3 tablespoons white

miso paste

2 tablespoons mirin

1 tablespoon each tamari, rice

wine vinegar and extra virgin olive oil

1 teaspoon each broWn sugar and Dijon mustard

방향

cUCU MBER: Put the vinegar, sugar and salt in a medium glass bowl and whisk to dissolve the sugar. Add the cucumber and turn to coat. Set aside for 10 minutes, stirring occasionally.

MISO DRESSING: Blitz all the ingredients with a stick blender until smooth.

TO SERVE: Divide the salmon between

two plates. Drain the cucumber and arrange alongside the salmon then

garnish with dill. Add three egg halves

to each plate and drizzle with a little of the dressing. Serve the remaining dressing separately.