Chimichuri

• 분량: 4-6
• 총 시간: 10

재료

⅓ cup extra-virgin olive oil

2 tablespoons white wine vinegar

1 garlic clove, minced

½ teaspoon sea salt

¼ teaspoon dried oregano

¼ teaspoon red pepper flakes

¼ teaspoon smoked paprika

½ cup finely chopped fresh flat-leaf parsley, (from about 1 bunch of parsley, coarse stems removed)

방향

In a small bowl, whisk together the olive oil, vinegar, garlic, salt, oregano, red pepper flakes, and smoked paprika. Stir in the parsley. Alternatively, you could combine the ingredients in a mortar and pestle or with a few pulses in a food processor.

Season to taste and serve as a sauce over roasted or grilled vegetables.

노트

https://www.loveandlemons.com/chimichurri-sauce/#wprm-recipe-container-44654

Similar to pesto, chimichurri can be stored in the freezer in ice cube trays. When ready to use, let thaw at room temp.