Greek Roast Potatoes with Lemon and Feta

• 분량: Servings: 4 servings
• 총 시간: 2 hours 17 minutes

재료

2 lbs baby potatoes, halved

3 tablespoons olive oil

3 cloves garlic, minced

Juice of 1 large lemon

Zest of 1 lemon

1 teaspoon dried oregano

Salt and freshly ground black pepper, to taste

1/2 cup crumbled feta cheese

2 tablespoons fresh parsley, chopped

Lemon wedges, for serving

방향

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

In a large bowl, toss halved potatoes with olive oil, minced garlic, lemon juice, lemon zest, oregano, salt, and pepper until evenly coated.

Spread potatoes in a single layer on the prepared baking sheet. Roast for 35-40 minutes, flipping halfway through, until golden and crispy on the edges.

Once roasted, transfer potatoes to a serving dish. Sprinkle generously with crumbled feta and chopped fresh parsley.

Serve hot with extra lemon wedges on the side for a bright, zesty finish.

Prep Time: 10 minutes

Cooking Time: 40 minutes

Total Time: 50 minutes

Kcal: 300 per serving