Recipes To Try
Venezuelan Coconut Dessert
8 servings
분량25 minutes
총 시간재료
397 gram Sweetened Condensed Milk
800 milliliter Full-Fat Coconut Milk
2 tablespoon Ground Cinnamon
90 gram Corn Starch
방향
In a pan add the Full-Fat Coconut Milk (800 milliliter), Sweetened Condensed Milk (397 gram), Ground Cinnamon (2 tablespoon), and Corn Starch (90 gram) previously dissolved in water.
Leave to cook in low temperature stirring all the time until it starts to thicken.
Once the cream is producing big "bubble" remove from the heat and pour the mix into a serving bowl.
Leave to cool out of the fridge placing plastic wrap on top touching the dessert to avoid a hard skin forming. Once cooled put in the fridge for at least 1 hour before enjoying.
8 servings
분량25 minutes
총 시간