Honey Garlic Glazed Pork Tenderloin

• 총 시간: 30 minutes

재료

1½ lbs pork tenderloin

3 tbsp honey

3 cloves garlic, minced

2 tbsp soy sauce

1 tbsp Dijon mustard

1 tbsp olive oil

½ tsp black pepper

½ tsp salt

½ tsp dried thyme (optional)

Fresh parsley for garnish (optional)

방향

Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with foil.

Make the glaze: In a small bowl, mix honey, garlic, soy sauce, Dijon mustard, olive oil, salt, pepper, and thyme.

Sear the pork: In a hot skillet, sear the pork tenderloin for 2–3 minutes on each side until lightly browned.

Bake: Place the seared pork in the baking dish. Brush or spoon the honey garlic glaze all over the top. Bake for 20–25 minutes, or until the internal temp reaches 145°F (63°C). Baste once or twice during baking.

Rest and serve: Let the pork rest for 5 minutes before slicing. Garnish with parsley if you like and serve with roasted veggies or mashed potatoes!