Sourdough Discard Waffles Recipe

• 분량: 10 servings
• 활동 시간: 10 minutes
• 총 시간: 20 minutes

재료

200 g Sourdough Starter (discard or fed and bubbly)

2 Eggs

180 g Whole Milk (can substitute buttermilk if you prefer (see notes)

50 g Butter (Melted)

150 g All Purpose Flour

50 g Sugar

12 g Baking Powder (2 teaspoons)

5 g Salt (1/2 teaspoon)

방향

In a large mixing bowl, mix together sourdough starter, milk and eggs until well combined.

Pour in the melted butter and stir through the starter mixture.

In a separate bowl, mix together flour salt, baking powder and sugar.

Now pour the liquid ingredients into the dry ingredients.

Mix until it forms a pourable batter.

Heat up your waffle iron and spoon mixture into the iron. Cook to your liking (these waffles are delicious soft or crispy).

영양 정보

• 칼로리: 152 kcal
• 지방 전체: 6 g
• 포화 지방: 3 g
• 불포화 지방: 3 g
• 트랜스 지방: 1 g
• 콜레스테롤: 45 mg
• 나트륨: 378 mg
• 탄수화물 전체: 22 g
• 식이섬유: 1 g
• 총 당류: 6 g
• 단백질: 4 g