Recipes
Small Batch Butter Swim Biscuits
4 servings
분량5 minutes
활동 시간20 minutes
총 시간재료
4 tablespoons butter (-melted, ½ stick)
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
1 teaspoon sugar
½ teaspoon salt
¾ cup buttermilk
방향
Preheat the oven to 450°F (230°C).
Combine the flour, baking powder, baking soda, sugar, and salt in a medium-sized bowl.
Pour in the buttermilk and stir until combined. Be careful not to overwork the batter.
Pour the melted butter into a 5x5-inch baking dish.
Place the dough on top of the butter and use a rubber spatula or the back of a spoon to evenly spread the dough out to the edges of the baking dish. Place the baking dish on a rimmed baking sheet to catch any possible spills.
Cut the unbaked dough into 4 squares.
Bake for 15 minutes, or until the tops are golden brown.
Let the biscuits rest in the pan for at least 10 minutes so that the butter can be absorbed into the biscuits before cutting.
영양 정보
1회 제공량
1 biscuit
칼로리
237 kcal
지방 전체
13 g
포화 지방
8 g
불포화 지방
4 g
트랜스 지방
0.5 g
콜레스테롤
35 mg
나트륨
590 mg
탄수화물 전체
27 g
식이섬유
1 g
총 당류
3 g
단백질
5 g
4 servings
분량5 minutes
활동 시간20 minutes
총 시간