Recipes

Small Batch Butter Swim Biscuits

Name: Small Batch Butter Swim Biscuits
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 tablespoons butter (-melted, ½ stick); 1 cup all-purpose flour; 1 teaspoon baking powder; ¼ teaspoon baking soda; 1 teaspoon sugar; ½ teaspoon salt; ¾ cup buttermilk

4 servings

분량

5 minutes

활동 시간

20 minutes

총 시간

요리 시작

재료

4 tablespoons butter (-melted, ½ stick)

1 cup all-purpose flour

1 teaspoon baking powder

¼ teaspoon baking soda

1 teaspoon sugar

½ teaspoon salt

¾ cup buttermilk

방향

Preheat the oven to 450°F (230°C).

Combine the flour, baking powder, baking soda, sugar, and salt in a medium-sized bowl.

Pour in the buttermilk and stir until combined. Be careful not to overwork the batter.

Pour the melted butter into a 5x5-inch baking dish.

Place the dough on top of the butter and use a rubber spatula or the back of a spoon to evenly spread the dough out to the edges of the baking dish. Place the baking dish on a rimmed baking sheet to catch any possible spills.

Cut the unbaked dough into 4 squares.

Bake for 15 minutes, or until the tops are golden brown.

Let the biscuits rest in the pan for at least 10 minutes so that the butter can be absorbed into the biscuits before cutting.

영양 정보

1회 제공량

1 biscuit

칼로리

237 kcal

지방 전체

13 g

포화 지방

8 g

불포화 지방

4 g

트랜스 지방

0.5 g

콜레스테롤

35 mg

나트륨

590 mg

탄수화물 전체

27 g

식이섬유

1 g

총 당류

3 g

단백질

5 g