Mains

Funeral Potatoes

Name: Funeral Potatoes
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 12 servings
Ingredients: 30 ounces frozen hash browns (, diced or shredded will work, THAWED*); 2 cups sour cream; 10 ½ ounce can cream of chicken soup (or homemade); 10 Tablespoons butter (, divided, melted); 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 teaspoon dried minced onion; 2 cups shredded cheddar cheese; 2 cups corn flakes cereal

12 servings

분량

10 minutes

활동 시간

1 hour

총 시간

요리 시작

재료

30 ounces frozen hash browns (, diced or shredded will work, THAWED*)

2 cups sour cream

10 ½ ounce can cream of chicken soup (or homemade)

10 Tablespoons butter (, divided, melted)

1 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 teaspoon dried minced onion

2 cups shredded cheddar cheese

2 cups corn flakes cereal

방향

Allow potatoes to thaw in your fridge overnight, or spread them on a baking sheet and warm them in the oven at 200 degrees for about 20 minutes, until thawed.

Preheat oven to 350 degrees F.

Combine sour cream, cream of chicken soup, 6 Tablespoons of melted butter, salt, pepper and dried onion in a bowl. Mix well.

Add potatoes and shredded cheese and stir to combine. Spoon mixture into a single layer in a 9x13'' pan.

Add cornflakes to a large ziplock bag and crush gently with your hands or a rolling pin.

Add remaining 4 tablespoons of melted butter to the crushed cornflakes and combine well. Sprinkle mixture over potatoes.

Bake uncovered at 350 F for 40-50 minutes.

Serve these with baked ham, oven roasted turkey, or flank steak.

영양 정보

1회 제공량

칼로리

336 kcal

지방 전체

26 g

포화 지방

16 g

불포화 지방

트랜스 지방

콜레스테롤

71 mg

나트륨

666 mg

탄수화물 전체

17 g

식이섬유

총 당류

1 g

단백질

7 g